2011 Vidal Icewine
A bright, alluring, golden colour hints at the elegance of this Icewine. A taste reveals its full opulence,lling the palate with an explosion of peach, apricot and lychees. The fruit driven sweetness is supported with well-balanced acidity and lavish, lingering heat. Fantastic with fruit salad, creme caramel, blue cheese, or simply on its own after a Beautiful meal.
This unique treasure was harvested between mid to late January at -10 degrees with an average sugar of 38.5 oBrix. The juice was seeded with a variety of specialized yeasts such as EC1118, DV10 and V1116 and fermented in a stainless steel tank over a period of approximately 6 weeks at 12oC to 200 g/L residual sugar. Post fermentation, the wine was racked off gross lees and protein stabilized prior to sterile filtration.
Normal Production Time
Country of Manufacture
Same day shipping.
Delivery to door in China
Same as Canada local liquid store price.
Min order 12 bottles/ case.
Wholesale dealer contact us for pricing